Just want to share of all Indonesian food formulas
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor.The materials needed as follows:
- 100 grams of cabbage washed and thinly sliced
- 100 grs of bean sprouts
- 100 grs of string beans and cut to piece around 1 cm
- 1 pcs of circle eggplant and cut into small
- 50 grs of cucumber cut to piece around 1 – 2 mm
- basil leaves
- Crackers
For peanut flavor:
- 2 pcs of red pepper
- 3 pcs of cayenne
- Salt as adequate
- 50 grs of palm sugar
- A bit baked Terasi (Blachen = hard shrimp paste).
- 2 cm of greater galingale
- 150 grs of peanut that mashed
- 100 cc of warm water
Mixed and mashed all above materials for peanut flavoring and then scrambled till flatten
How to make:
1. Add together above raw vegetable and take bath with peanut flavor.
2. Serve on plates and add crackers.
Post by Wendy Gusn di 9:33 PM
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