SOTO KUDUS

"KUDUS" is the city name in Central Java, Indonesia and one of the famous food is SOTO KUDUS.

To make SOTO KUDUS is as follows.

Ingredients

1 chicken

20 cups water

2 teaspoons salt

4 bay leaves

cooking oil

Finely grind

10 grains of red onion

4 cloves of garlic

3 eggs hazelnut

1 vertebra turmeric finger

1 knuckle of ginger

1 teaspoon of pepper

1 teaspoon salt - 2sendok

½ teaspoon of sugar

complement

150 grams of sprouts, discard roots, pour hot water, drained

3 teaspoons sliced ​​chives

2 tablespoons garlic fries

2 tablespoons fried shallots

3 pieces of lime

Condiment, Mixed Average

5 red chili sauce, puree

1 tablespoon garlic fry, knead

2 tablespoons soy sauce

1 teaspoon lemon

How to make:

• Cut the chicken into 2-4 parts . Enter into a pan of water, add salt, boiled until boiling . Reduce heat, continue to cook until the chicken is tender.
• Remove the chicken and drain. Measure the broth and save about 7 ½ cups . Fried the Chicken in plenty of cooking oil until the color is yellowish. Remove and drain. Shredded chicken and set aside.
• Saute ground spices, enter bay leaf. Stir until fragrant, remove from heat and insert it into the broth. Boil the broth and cook until quite mature, and lift.
• Serve while warm soup in serving bowls: put the shredded chicken, bean sprouts, and sliced ​​chives and Sprinkle the sauce of broth on top, then sprinkle with fried shallots and fried garlic. Serve with condiment.