SOTO KUDUS

"KUDUS" is the city name in Central Java, Indonesia and one of the famous food is SOTO KUDUS.

To make SOTO KUDUS is as follows.

Ingredients

1 chicken

20 cups water

2 teaspoons salt

4 bay leaves

cooking oil

Finely grind

10 grains of red onion

4 cloves of garlic

3 eggs hazelnut

1 vertebra turmeric finger

1 knuckle of ginger

1 teaspoon of pepper

1 teaspoon salt - 2sendok

½ teaspoon of sugar

complement

150 grams of sprouts, discard roots, pour hot water, drained

3 teaspoons sliced ​​chives

2 tablespoons garlic fries

2 tablespoons fried shallots

3 pieces of lime

Condiment, Mixed Average

5 red chili sauce, puree

1 tablespoon garlic fry, knead

2 tablespoons soy sauce

1 teaspoon lemon

How to make:

• Cut the chicken into 2-4 parts . Enter into a pan of water, add salt, boiled until boiling . Reduce heat, continue to cook until the chicken is tender.
• Remove the chicken and drain. Measure the broth and save about 7 ½ cups . Fried the Chicken in plenty of cooking oil until the color is yellowish. Remove and drain. Shredded chicken and set aside.
• Saute ground spices, enter bay leaf. Stir until fragrant, remove from heat and insert it into the broth. Boil the broth and cook until quite mature, and lift.
• Serve while warm soup in serving bowls: put the shredded chicken, bean sprouts, and sliced ​​chives and Sprinkle the sauce of broth on top, then sprinkle with fried shallots and fried garlic. Serve with condiment.

Soto Bandung

Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.

Materials needed to make Soto Bandung is:
250 cc of water for boil.
750 grams meat / beef.
100 gr radish, peeled, thinly sliced round.
3 tbsp of oil for frying, for saute.

Spices:
3 cloves garlic, peeled and contusing.
50 gr galangale, clean, contusing.
2 cm ginger, contusing.
3 stick of citronella, contusing.
1 tbsp sugar,
2 packets of powdered chicken broth.

Complementary:
5 tbsp of fried onion.
100 grs of soybean, submerged less than 2 hours, Drain and Fried.
5 tbsp sliced of onions leaves
5 tbsp sliced of celery leaves.
Pepper powder, according to taste.
Sliced lemon.
Fried Emping (fried chips made of Gnetum gnemon fruit)
* Sambal (Chili sauce with spices).
To make Sambal:
15 fruit cayenne old, submerged briefly in boiling water, 1/2 tsp salt, 1/2 tbsp sugar, pounded rough.
1 / 2 tsp vinegar.
50 cc of water.
*Poke average *.

How to make:

1. Boil Water, entries meat. Cook while added the water if necessary until the meat is soft. Lift the meat, and cut small. Aside.
2. Saute the garlic until the yellow, input into the chicken broth along with other spices and cutting meat. Boil sliced radish. Cook briefly. Lift.

How to serve: Place the pepper powder in a bowl, give lemon taste. Cast thick broth along with the contents, sow fried onion, fried soybeans, sliced onion leaves, and sliced celery. Serve with fried emping, soy sauce and Sambal in separate places.